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What’s in my cup…

January 21, 2012


Dark hot chocolate with orange zest.

What I used:
whole milk
evaporated cane juice (organic sugar)
Hershey’s Special Dark cocoa powder
Ghirardelli Double Chocolate bittersweet chips
orange zest

It’s thick and rich, I added milk to the children’s cups to cool it down without sacrificing any chocolatey goodness.

One Comment leave one →
  1. Lisa permalink
    January 21, 2012 4:05 PM

    The question I have is what is under your cup???? 😉 ~ Lisa

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