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Fresh from the oven…(1/21/12)

January 21, 2012


Oatmeal Molasses Bread with sunflower and pumpkin seeds

I used this recipe and just added the seeds because I like crunch. It is wonderful and will certainly be part of my weekly baking routine. Ifound I need to bake it for 30 minutes in my oven otherwise the center is a bit underdone.

Now if only I could stop eating it!

One Comment leave one →
  1. January 25, 2012 12:29 PM

    These look so good!

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