Fresh from the oven…(1/21/12)
Oatmeal Molasses Bread with sunflower and pumpkin seeds
I used this recipe and just added the seeds because I like crunch. It is wonderful and will certainly be part of my weekly baking routine. Ifound I need to bake it for 30 minutes in my oven otherwise the center is a bit underdone.
Now if only I could stop eating it!