Fresh from the oven…(1/21/12)

Oatmeal Molasses Bread with sunflower and pumpkin seeds

I used this recipe and just added the seeds because I like crunch. It is wonderful and will certainly be part of my weekly baking routine. Ifound I need to bake it for 30 minutes in my oven otherwise the center is a bit underdone.

Now if only I could stop eating it!

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~ by Lisa W. on January 21, 2012.